08.30 a.m.

Registration
Distribution of passes, radio receivers and congress documentation
to delegates
Coffee/tea

09.30 a.m.

Welcome / Intro
President of the International Union of Bakers and Baker-Confectioners (UIB) and of the German Bakers' Federation (Zentralverband des Deutschen Bäckerhandwerks), Berlin
Congress chaired by: Prof. Dr. Hannelore Daniel
Z I E L Research Center for Nutrition and Food Sciences,
Chair for Nutrition Physiology, Technical University of Munich

09.45 a.m.

FOOD SAFETY: 
Feeding the world in a time of scarcity and surplus, demographic and climate change, surging energy demand and speculation in agricultural commodities
Is access to food a right or a pipedream? The challenge of providing nutritious and healthy food for all
John Dalli, Member of the European Commission, Commissioner for Health and Consumer Policy, Brussels

10.15 a.m.

Is there enough for everybody? Sustainable strategies in the battle against hunger, poverty and environmental degradation, as the world population continues to rise
Prof. Dr. Klaus Töpfer, Vice-President of  Welthungerhilfe, Bonn, formerly Executive Director of the United Nations Environment Programme (UNEP) and Federal Minister, Executive Director of the Institute for Sustainability Studies IASS, Potsdam

10.35 a.m.

Food or fuel: How the diversion of agricultural goods to energy production has increased world hunger
Prof. Dr. Hans-Werner Sinn, President of the ifo Institute for Economic Research and Director of the Center for Economic Studies (CES) at the Ludwig-Maximilians-Universität, Munich

10.55 a.m.

What next? The energy markets in crisis: Spotlight on renewable energy, new technology and energy-efficiency
Dr. Ingo Luge, CEO of E.ON Energie AG, Munich

11.15 a.m.

Fruit and snack break

11.45 a.m.

Round Table: Determinants and perspectives in feeding tomorrow´s world
(from 12:45 onwards, discussion open to the audience)

- EU Commissioner John Dalli
- Prof. Dr. Klaus Töpfer
- Prof. Dr. Hans-Werner Sinn
- Dr. Ingo Luge
- Prof. Dr. Garabed Antranikian, President of the Technical University of Hamburg-Harburg, Director of the Institute for Technical Microbiology

1 p.m.

Lunch

2 p.m.

Trends in the international baking trade:
What must the sector gear up for next? Between science and romanticism: leaving old paths and finding new territory
Dr. David Bosshart, CEO of the Gottlieb Duttweiler Institute for Economic and Social Studies (GDI), Rüschlikon/Zurich

2.25 p.m.

How to make the most of trends in the baking sector. A case study on process control in a global enterprise
Prof. Dr. Bernhard van Lengerich, Chief Science Officer and Vice-President Technology Strategy, General Mills Inc., Minneapolis, Adjunct Prof., University of Minnesota, St. Paul and Honorary professor at the Technical University of Berlin

2.50 p.m.

Round Table: "Trend detectives" - tracking down change in society and consumer behaviour
- Dr. David Bosshart
- Prof. Dr. Bernhard van Lengerich
- Prof. Dr. Angel Gil, Faculty of Biochemistry and Molecular Biology at the University of Granada, President of the International Congress of Nutrition 2013 of the International Union of Nutrition Sciences IUNS in Granada

3.30 p.m.

Coffee, tea, nibbles

4 p.m.

Lab visits with a wow factor: Exciting new technologies – also a driving force for the F&B industry
Spencer Kelly, Science journalist and main presenter of “CLICK”, the BBC WORLD technology program (UK), London (solicited)

4.30 p.m.

Large-scale food retailing: Which strategies still promise success in saturated markets?
Prof. Dr. Joachim Zentes, Saarland University, Saarbrücken, Institute of Commerce and International Marketing (H.I.MA)

4.50 p.m.

Stimulating consumer appetites by enhancing the shopping experience. Lifestyle shops, bakeshops and food courts as part of the mix in successful shopping centres
Stephan Kugel, Consultant to the Executive Board of Center Management, ECE Projektmanagement GmbH & Co. KG, Hamburg

5.05 p.m.

Using the Web to boost market success? A quick tour of the baking world on the Internet
Best practice presented by Bernd Kütscher, Director of the International Bakers Academy (Akademie Deutsches Bäckerhandwerk), Weinheim

5.40 p.m.

Closing words
Ilse Aigner, German Federal Minister of Food, Agriculture and Consumer Protection, Berlin

5.55 p.m.

Musical accompaniment as delegates move to the start of the opening gala for iba 2012