Being 'in the know' does of course give you that certain competitive edge - something which also applies to the baking industry and all its affiliated industries. That's why a visit at the iba forum 2015 was the ideal opportunity to learn important and interesting information about the baking industry. Many visitors made the most of this opportunity and gained knowledge and skills in the iba forum.
A variety of presentations like the technical demonstration "Mediterranean snacks" by Jürgen Rieber and Olaf Mieth, the technical lecture "Energy in the bakers' craft" by Andrea Stanzel or the technical lecture "Craft, use your skills! – The baking craft from a star chef's point of view" by Johann Lafer were offered.