Filter by

  • alldays
  • 11 Friday
  • 12 Saturday
  • 13 Sunday
  • 14 Monday
  • 15 Tuesday
  • 16 Wednesday
  • 17 Thursday
  • alltimes
  • 9 h
  • 10 h
  • 11 h
  • 12 h
  • 13 h
  • 14 h
  • 15 h
  • 16 h
  • 17 h
Friday, 11.09.2015

iba summit – International Congress for the Baking Industry

Food trends as a mirror of our values & desires

• The most important Trends

• Redefining quality

• Adding specialness Artisan baking, power of place & heritage

Contributor: Hanni Rützler

Internationales Congress Centrum München (ICM) - Saal 5

Further information

Save in calendar Tickets

iba summit – International Congress for the Baking Industry

The bakery business worldwide

• Overview of the global baking market

• Dynamics and trends in selected markets

• Spotlight on Asia (85°C), USA (Panera Bread) und UK (Greggs)

Contributor: Bob O'Brien

Internationales Congress Centrum München (ICM) - Saal 5

Further information

Save in calendar Tickets

iba summit – International Congress for the Baking Industry

PARIS, NEW YORK, TOKYO: The international success story of artisan baker Eric Kayser

• Outstanding in a saturated market

• New gastronomic codes beyond the classic bread basket

Contributor: Eric Kayser

Internationales Congress Centrum München (ICM) - Saal 5

Further information

Save in calendar Tickets

iba summit – International Congress for the Baking Industry

From a (local) baker to a brand

• The company as a reflection of the entrepreneur

• Competent employees as a key to success

Contributor: Josef Hinkel

Internationales Congress Centrum München (ICM) - Saal 5

Further information

Save in calendar Tickets

iba summit – International Congress for the Baking Industry

Bakery snacks, cafés, food service: Potential and prospects for your growth

• Market data, examples Inspiration

Contributor: Gretel Weiß

Internationales Congress Centrum München (ICM) - Saal 5

Further information

Save in calendar Tickets

iba summit – International Congress for the Baking Industry

New times require new ideas: The orchestra as a model for success

• The trinity for successful leadership: Perception-decision making-action

• From solo to symphony - how to get from "I to we" in a Company

• Convincing instead of commanding- living the mission statement as a role model

Contributor: Christian Gansch

Internationales Congress Centrum München (ICM) - Saal 5

Further information

Save in calendar Tickets

iba summit – International Congress for the Baking Industry

Inspiration "to go": Top 10 international high-lights for food, shopping, travel and hospitality

• Must sees

• What you can learn

• What the future will bring

Contributor: Jonathan Doughty

Internationales Congress Centrum München (ICM) - Saal 5

Further information

Save in calendar Tickets
Saturday, 12.09.2015

iba-UIBC-CUP "Bakers"

iba-UIBC-CUP "Bakers"

Baker teams from Peru, France, the Netherlands and the USA compete for the iba-UIBC-CUP "Baker".

Further information

Save in calendar

Snack Action Area

Special area SnackTrendS

Welcome to the special area SnackTrendS in hall B3. Brand new innovations and the full range of snack solutions will be presented here.

Further information

Save in calendar

Special show COFFEE WORLD

Special show COFFEE WORLD

In hall A4 coffee machine manufacturers and roasters display the full range of the Germans' favourite drink, from green coffee to roasting to preparation.

Further information

Save in calendar

Further events

Newcomer // Made in Germany // BMWi

At iba, young and innovative companies will be exhibiting at the joint stand of the German Federal Ministry for Economic Affairs and Energy (BMWi) "made in Germany". You’ll be amazed by the innovative power of these companies.

Save in calendar

Exhibitor events

Maquinaria Viñas S.L.

Would you like to choose which products will be made during our live demos? Pick to see and get a taste of your favourite bakery and pastry products by accessing our poll on www.mvinas.com. You will see our machinery producing the top voted ones on our daily live show at the fair, or you can watch them at Maquinaria Viñas youtube channel few hours later. We would love to see you at booth B2.281!

Save in calendar

Exhibitor events

RONDO presents: Mini pastry product with partial scoring produced on Smartline and Starline

True to the motto "Dough-how & more" RONDO presents, new technology and innovative processes for the production of premium bakery products in the areas of bread, rolls, pizza, pastries and croissants. The Swiss manufacturer of dough processing machines and systems will be exhibiting, on more than 1000 m2, many innovations and enhancements for artisanal, automated, and industrial production. You can experience all of the RONDO machines at close quarters during numerous demonstrations:

Save in calendar

Snack Action Area

Workshop: From baker to snacker – everything has its price

Successful concepts for finding and assessing the right price. A registration is necessary.

Contributor: Oliver Vogt, qualified trader and business consultant / Carsten Klingebiel, qualified economist and tax consultant

Further information

Save in calendar

Snack Action Area

Grab ´n´ Go

Additional business through impulse products

More than 50% of the bread snack buying decisions are made spontaneously. Therefore, the attractiveness of the product range in the bakery counter, the look and feel cannot be overestimated. What are the right products? How are they produced and how marketed best?

Contributor: Christoph Ißleib, hotel management expert and cook

Save in calendar

Exhibitor events

Please ask Michael Sasson, Supply Chain Business Process Analyst of George Weston Foods Ltd., Melbourne

Would you like to know what working with dispotool is really like? Why don't you ask Michael Sasson, Supply Chain Business Process Analyst of GWF, Australia?

toolbox invites you to a live attendance of the picking zone of George Weston Foods in Melbourne, Australia. GWF delivers to many big customers but also to great number of small clients.

A huge 3 x 4 meter - LED screen at our stand B4.320 in hall B4 lets you take part in the absolutely stress-free but amazingly effective picking process with dispotool ENTERPRISE.

Transferred live via our TV connection, you can ask your individual questions about GWF’s experience with dispotool to Michael Sasson in Melbourne.

Before GWF decided for a roll-out of dispotool at all their production sites, they tried to distribute with a competitors’ system for some years. They changed the system and now are able to compare.

If you want to be sure about not missing this exciting live attendance, follow us on Twitter (@tbx_Software). We will remind you in good time.

 

Save in calendar

iba forum

Technical demonstration "Mediterranean breakfast pastries"

Siegfried Brenneis / Gerhard Gröber

Save in calendar

Exhibitor events

Innovations from FRITSCH GmbH at the world trade fair iba / event pretzel

Every three years, experts from the bakery, confectionary and snack industry meet at iba in Munich. The latest innovations and technical development will be unveiled at this leading world trade fair from 12 to 17 September this year. FRITSCH GmbH, the market leader in baking technology, will present a large product range there on more than 900 square metres of exhibition space in hall A2, stand 111.

FRITSCH is a German manufacturer of bakery machines and a family-owned company. FRITSCH supplies machines, lines and services worldwide to handicraft bakeries, large bakeries and industrial producers of fresh and frozen bakery products. All machines are manufactured and assembled in Germany before sending them to customers all over the world.

FRITSCH provides both: key competence in dough processing between mixer and oven or freezer, as well as excellent competence in turnkey projects for the complete production process.

 

10.00 pretzel

Save in calendar

Exhibitor events

RONDO presents: Mini Croissants produced on Cromaster

True to the motto "Dough-how & more" RONDO presents, new technology and innovative processes for the production of premium bakery products in the areas of bread, rolls, pizza, pastries and croissants. The Swiss manufacturer of dough processing machines and systems will be exhibiting, on more than 1000 m2, many innovations and enhancements for artisanal, automated, and industrial production. You can experience all of the RONDO machines at close quarters during numerous demonstrations.

Save in calendar

Snack Action Area

Hot meals at noon

Competitive concepts with baker competence

Many customers want to take hot lunch at the bakery. Has the baker transform to restaurant expert and be cooking? Or is it not better for him to remain in his competence field 'baked goods' and developing smart ideas? We show how this can be implemented successfully, and how his baker identity will be strengthened.

Contributor: Benjamin Süß-Breuer, cook and snack consultant

Save in calendar
  • print
  • to top