The new hall layout with five segments makes it possible to address all visitor target groups precisely! The halls offer an even more tailored approach for all visitor target audiences. In terms of space and content, the halls will be partially rearranged into the following five segments:
- Artisan bakeries
- Raw materials and ingredients
- Production technology and equipment
- Production technology and equipment for long-life baked products
- Packaging technology
It is the perfect bundling of visitors' central areas of interest!