Who are the best bakers and confectioners in the world? The iba.UIBC.CUP will reveal it! The competitions take place in Hall B3.231 and show the art of baking and confectionery, demonstrated by the 'pros'.

  • At the iba-UIBC-Cup of Bakers bakery teams from China, Norway, Germany, France, Japan, Peru, the Netherlands, Korea, Russia, Spain, England and the USA compete against each other.

  • Cheer on the young professionals at the UIBC Junior World Championships for Confectioners!
    The participating countries are: Brazil, China, Germany, Iceland, Japan, Norway, Spain and Taiwan.


The most innovative products and developments in the bakery and confectionery trade will once again receive highly coveted awards at iba 2018. Here you can find out about the trends that will drive the industry in the years to come.


At the finals of the 4th GERMAN CHAMPIONSHIP OF MASTER BAKERS German bakers will impress the jury by presenting their expertise and skills in an open competition to this year's theme "Europe".

Where? In Hall B3.231.



The confectioners team from Norway: Cathrine Nilsen and Hege Andersen Hogstomit
Among the bakers, Dan Christensen from team Denmark show his skills
The winning team of the 2015er "iba-UIBC-CUP of Confectioners": Peng Hao and Chia Ming Yang from Taiwan
The theme of the 2015er "iba-UIBC-CUP of Bakers" was "Circus"!
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