The Backtechnik iba Award was given for the fifth time at iba 2018 in Munich. The award is a recognised innovation prize for technical solutions and amazing innovations in manufacturing for industrial and line-orientated baked goods.
The winners are:
- Werner & Pfleiderer
The initiator of the baking technology iba Award is Backtechnik Magazine, which is published in English, German and Russian and covers all areas of technology for large bakeries throughout the world.
The prize winners of the iba Award are determined by a voluntary jury, which includes both representatives from our editorial department and renowned experts. Members of the jury in 2018 include Michael Kleinert (Zurich University of Applied Sciences, Wädenswil), Dr Thomas Becker (Technical University Munich, Scientific Center Weihenstephan), Norbert Lötz (manager of production at Harry Bread), Stefan Schütter (technical editor at Backtechnik Europe) and Dirk Waclawek (editor in chief Backtechnik Europe).