German Pretzel Diploma

Learn the secrets of the real original and traditional German lye pretzels. From ingredients above dough and the right shape to the final product. - In English only -

German Cheesecake Diploma

Learn the art of traditional German cheesecake with curd. The classic way of producing with exquisite varieties and ideas. - In English only -

Dates and times10:00 a.m. - 12:30 p.m.02:30 p.m. - 05:00 p.m.
Sunday, 16.09.18German PretzelGerman Cheesecake
Monday, 17.09.18German CheesecakeGerman Pretzel
Tuesday, 18.09.18German PretzelGerman Cheesecake
Wednesday, 19.09.18German CheesecakeGerman Pretzel
Thursday, 20.09.18German Pretzel
  • Location: iba, hall B3.151
  • Duration: 2.5 h hands-on training and explanation in English
  • Course fee: 95 € including recipes, your own baked products and the German Pretzel or Cheesecake Diploma

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Organised by iba and "Akademie Deutsches Bäckerhandwerk"
International participants ...
... have fun at the workshops ...
... at the German National Bakers Academy in Weinheim!
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