iba.TO GO! - Concepts for bakery catering

At this year's iba.TO GO! action area, located in hall B3, visitors can experience gastronomic innovations and solutions for the baking and snack-oriented industry. Simultaneously, the focus will be on contemporary realisations of classic snacks as well as high-quality convenience concepts.

•    Cold and hot snacks to suit modern-day eating habits
•    Sustainable packaging
•    Grab'n'Go systems
•    Coffee concepts

Together with a large team of experts, our consultants are ready to accompany the interested parties on their path to finding their individual snack solution.

The advancement of the iba snack #brotspiele will be introduced at iba 2018.

You can find more detailled information about the out of home market in the iba.FORUM, at the stand of the German Bakers' Confederation and at the iba.TO GO! action area.


What exactly do we define as a snack? Every country has its own understanding of snacks.



HACK AG is delighted to be welcoming a special guest at the iba.TO GO! action area, the world's largest bakery trade fair in Munich: Andrew Fordyce, an internationally sought-after trend scout and food expert. He will be presenting his snack concept "Yummy Chow”"in the course of a pop-up session!

  • Monday, 17.9.2018
  • 11 a.m. - 1:00 p.m
  • Hall B3, iba.TO GO! action area

All exhibitors at a glance who present everything that inspires the to-go culture.


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