German Pretzel Diploma

Learn the secrets of the real original and traditional German lye pretzels. From ingredients above dough and the right shape to the final product. - In English only -

German Cheesecake Diploma

Learn the art of traditional German cheesecake with curd. The classic way of producing with exquisite varieties and ideas. - In English only -

Dates and times10:00 a.m. - 12:30 p.m.02:30 p.m. - 05:00 p.m.
Sunday, 16.09.18German Cheesecake - - -
Monday, 17.09.18German CheesecakeGerman Pretzel
Tuesday, 18.09.18German PretzelGerman Cheesecake
Wednesday, 19.09.18German CheesecakeGerman Pretzel
Thursday, 20.09.18German Pretzel- - -
  • Location: iba, Hall B3.151
  • Duration: 2.5 h hands-on training and explanation in English
  • Course fee: 95 € including recipes, your own baked products and the German Pretzel or Cheesecake Diploma
Organised by iba and "Akademie Deutsches Bäckerhandwerk"
International participants ...
... have fun at the workshops ...
... at the German National Bakers Academy in Weinheim!
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